...but not as sweet as
Long before the Orlando set of The All New Mickey Mouse Club was graced by the divine presence of Ms. Britney Spears, there were DeeDee, Tiffini, Chase, Damon and Albert, who later evolved into The Party--Hollywood Records' premiere recording act. One of the singles (I think the third) from their debut album, The Party, was Sugar Is Sweet, as ballad as sugary sweet as its title suggests.
The song compares the sweetness of sugar to the sweetness of honey, but we all know that pound for pound, honey is sweeter, literally and figuratively. Consider, when sugar cane is processed to produce sugar,
"the organic acids, protein, nitrogen elements, fats, enzymes and vitamins are extracted or destroyed; on the other hand, hydrochloric, phosphoric and sulphuric acids, lime and other foreign substances are added. While honey is Nature's own sweet, untouched by human art, sugar is a concentrated, denatured and polluted substitute, a produce, as a rule, of sugar-cane, robbed by superheating of most of its natural and valuable constituents. Honey and other simple or natural sugars, like that in dates, figs, raisins, etc., are live physiological sugars which contain the germs of life, while industrial sugars are anti-physiological, dead or, as a matter of fact, murdered sweets."
It's a mistake to lump sugar into the category of "food" because it has no nutritive value. In fact, the current misuse (shall I say abuse?) of sugar can be referred to as a modern nutritional disaster. While one might feel disappointed to not be able to plunk 4 spoons of sugar in his/her cup of tea, or a parent may whine and complain that his/her child will not drink milk or whatever without added sugar (I worked with a woman whose child refused to drink water!!! unless it was laced with juice or some sweetener), it is absolutely not necessary for one's survival. The reality is that too much sugar can make one's life a bit less pleasant. Diabetes, anyone?
I mention honey because it is a realistic substitute for sugar. Bee keeping has been practised in Uganda for over 200 years, and some pretty fantastic honey is produced; my favourite is from Kisoro. Not only does it have a higher nutritive value and anti-microbial qualities than sugar, frankly, it tastes better in a cup of tea. In addition to honey, Uganda is blessed with so many natural sugar alternatives, that lowering the cost of table sugar should not be enough motive to destroy old-growth forest.
As B put it yesterday:
"Cheaper sugar or save Mabira Forest? Let's save Mabira Forest!"
Oh, and by the way, not only did The Party's DeeDee make an amazing Nessa in Wicked,
she clock quite a few performances (to put it modestly) as Kim in Miss Saigon.